Yuav ua li cas rau Grill qab zib cov qos yaj ywm hauv ib lub tshuab cua kib?

Qhov kub ntawm qhov kub thiab lub sijhawm teeb tsa rau ci qab zib qos siv ib lub cua Fryer yog raws li hauv qab no:
Cov qos yaj ywm qab zib me (100-150 g): Teeb ntsuas kub txog 200 degree rau kwv yees li {2}} feeb.

Cov qos yaj ywm nruab nrab ntawm cov qos yaj ywm (150-250 grams): qhov kub thiab txias yog tseem 200 degree, thiab lub sijhawm ci.

Cov qos yaj ywm qab zib (ntau dua 250 grams): qhov ntsuas kub yog 200 degree, thiab lub sijhawm ci yuav siv sij hawm {2} feeb. ‌

Ceev faj yuav tsum tau noj thaum lub sij hawm ci txheej txheem:
Tig mus tshaj: Thaum lub sijhawm ua cov txheej txheem ci, koj tuaj yeem hloov ntawm cov cua Fryer ntawm lub sijhawm tsim nyog los flip cov qos yaj ywm qab zib rau ob sab. Tus naj npawb ntawm flips tuaj yeem hloov kho raws li qhov loj ntawm cov qos yaj ywm qab zib thiab lub sijhawm ci. ‌
Kev txiav txim siab ripeness: koj tuaj yeem ntxig rawg lossis xyoob ntoo nrog cov pas dej tuab ntawm cov qos yaj ywm. Yog tias nws yooj yim nkag mus yam tsis muaj lub zog nyuaj, nws qhia tau tias cov qos yaj ywm qab zib yog siav. ‌
Pom cov xim: thaum lub saum npoo ntawm cov qos yaj ywm qab zib nthuav qhia lub ntsej muag kub lossis caramel thiab cov tshuaj tsw qab yog tso tawm, nws qhia tau tias lawv tau raug ci. ‌

Qhov sib txawv ntawm lub sijhawm ci rau cov qos yaj ywm qab zib ntawm ntau qhov sib txawv:
Cov qos yaj ywm qab zib: 20-25} feeb.
Cov qos yaj ywm nruab nrab, {30-40 feeb.
Cov qos yaj ywm qab zib: 40-55} feeb.

Kev Xaiv thiab Kev Ua Txoj Kev Ntawm Cov Khoom Qab Zib Tshiab:
Ntau yam xaiv: YANSHUE, YANSHU 25 thiab lwm yam yog qhov haum rau cov tawv nqaij kib, cov nqaij nyoos, muaj qab zib zoo dua tom qab ci. ‌
Kev Kho Mob Txoj Kev: Tom qab ntxuav cov qos yaj ywm qab zib, so tawm ntawm cov npoo av. Koj tuaj yeem siv cov hniav txhuam hniav txhawm rau txhawm rau qee qhov me me rau sab hauv cov qos yaj ywm zoo nkauj, tiv thaiv beading, thiab ua kom nrawm dua qhov ci ceev.