Cov kauj ruam ua kom Fry fries siv cua Fryer

1. Npaj ntawm cov khoom xyaw: Xaiv cov qos yaj ywm ntawm qhov loj me me, nyiam dua daj lub plawv qos yaj ywm, raws li lawv muaj cov ntsiab lus zoo siab thiab muaj ntau nkev. Npaj ntsev, ua noj roj, thiab pob kws cov hmoov av. ‌
2. Ua cov qos yaj ywm: tev thiab ntxuav cov qos yaj ywm, txiav lawv mus rau hauv cov kab ntev ntev. So kom huv si rau li 10 feeb kom tshem tawm cov hmoov txhuv nplej siab ntau dua thiab tiv thaiv nws los ntawm kev tawg thiab ua kom nplaum. ‌
3 Cov kauj ruam no tuaj yeem ua rau Fab Kis Fry yooj yim dua tshiab rau lub sijhawm thiab luv luv lub sijhawm.
4. Nqus dej noo: Siv cov ntawv so tes ua noj kom nqus cov npoo av ntawm blanched qos yaj ywm chips. Kauj ruam no yog ib qho tseem ceeb heev kom ntseeg tau tias Fab Kis Frypy tawg tau tawg thaum kib.
5. Lwm lub caij nyoog xws li kua txob dub, chili hmoov, etc. kuj tseem tuaj yeem ntxiv raws li tus kheej saj.
6. TheHeat huab cua fryer: preheat huab cua fryer mus rau 200 degrees Celsius.
7. Frying: Tshaj tawm cov qos yaj ywm sib npaug ntawm cov taum kib ntawm ib lub tshuab cua kib, Fry ntawm 200 degrees txog 15 feeb los xyuas kom muaj cua sov. Xwb, koj tuaj yeem kib rau 4 feeb ua ntej, tom qab ntawd flip thiab Fry rau lwm 4 feeb, thiab thaum kawg ntxiv 5 feeb (tag nrho ntawm 13 feeb). ‌
8. Tawm ntawm lub lauj kaub: Fry tus Fabkis kib kom txog thaum Golden xim av thiab crispy nyob rau saum npoo, tom qab ntawd tawm ntawm lub lauj kaub thiab ua haujlwm ntawm lub phaj. Koj tuaj yeem hnav nws hauv lws suav sauce, chili sauce, thiab lwm yam raws li koj tus kheej saj.

Tswv yim:
Cov tuab ntawm cov qos yaj ywm yuav tsum tau ua kom zoo ib yam li ua tau, kom cov degree ntawm cov kib fries yuav zoo ib yam.
Thaum lub sij hawm frying, ntsuas kub thiab lub sijhawm yuav tsum tau hloov kho raws li qhov xwm txheej tiag tiag ntawm Fab Kis Fry kom tsis txhob hlawv.
Fried Fabkis cov kib yuav tsum tau noj thaum lawv kub, raws li txias lawv tuaj yeem cuam tshuam lawv saj.